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This whole breakfast pizza idea popped up because I was trying to feed my husband's entire family when they stayed over one weekend, but I didn't want to spend all Saturday stuck in the kitchen. I remembered this cozy diner we'd visit that piled everything you love about breakfast on top of pizza dough. I thought, why not try this at home but make it simple? Crescent rolls made the perfect, buttery crust. Throw in some ready-to-go sausage, and boom, a flaky base with creamy sausage gravy, eggs, and gooey cheese. It's honestly like enjoying your favorite breakfast all at once, but on a pizza.
My brother-in-law, who usually wants nothing but regular eggs and bacon, thought it was "actually genius" after one bite. My teenage nephew, who grabs cereal most mornings, downed three slices and asked when I'd make it again. Even my health-nut sister sneaked back for seconds, all while claiming it was "really good."
Tasty Ingredients
- Ready-made crescent roll dough - Gives you a crisp, buttery foundation with almost no effort
- Peppery country sausage gravy - Makes it taste extra homey and comforting
- Soft scrambled eggs - Whip them up so they're a little underdone—they'll finish in the oven
- Cheddar and pepper jack cheese - Sharpness from cheddar, a little kick from pepper jack
- Crumbled cooked sausage - Packs in that satisfying breakfast meat flavor without needing to cook raw sausage
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Simple Instructions
- Serving Time
- Wait just a bit after it comes out so the toppings stay put. Slice it up like any other pizza. It's best while the cheese is still melty.
- Final Baking
- Pop it back in the oven for another 5 to 10 minutes. Watch for bubbly cheese and make sure your eggs aren't too runny. Keep an eye out so you don't burn the crust.
- Assembly Process
- Spread that sausage gravy over your baked crust. No need to go all the way to the edge. Toss on your scrambled eggs next, then cover the whole thing with both cheeses.
- Perfect Scrambled Eggs
- Crack your eggs into a bowl with milk, salt, and pepper. Mix it up, then pour into a buttered skillet over medium-low. Move it around until they're mostly done but still a little soft—they'll finish later.
- Gravy Preparation
- While the crust bakes, get that sausage gravy going. Usually just mix the package with milk or water and whisk until it's nice and creamy. Stir in the sausage crumbles and let it cool for a minute.
- Crust Creation
- Turn the oven to 375. Grease your pizza pan. Roll out the crescent dough triangles in a circle, making sure they overlap and stick together. Bake for about 11 to 13 minutes until golden.
Once, I skipped baking the crust long enough and ended up with a soggy disaster. Now I always make sure it's just right before adding anything else. I also used to scramble the eggs until fully cooked and wondered why they got tough—they finish in the oven, so just barely set is key.
Perfect Sides
This is filling enough to enjoy all by itself for breakfast or brunch, but a side of fresh fruit or crispy hash browns really rounds it out. Coffee or some orange juice bring out the flavors. And for a fancy brunch, try bloody marys or mimosas.
Fun Add-Ons
Switch things up by tossing on chopped bacon or some ham instead. Mix in onions or bell peppers with the eggs for more veggies. Like it spicy? Use hot sausage or layer on some jalapeños. Swapping in cheeses like sharp cheddar or Swiss can totally change the vibe, too.
Leftover Tips
This is honestly best right out of the oven, but you can stash leftovers in the fridge for a couple of days and reheat in the oven at 350 for about 10 minutes. Skip the microwave unless you want a chewy crust. Make parts ahead and put it all together when you need—it makes hosting a breeze.
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This sausage gravy pizza is our go-to for celebrations because it rolls all our breakfast favorites into one fun meal. It always surprises people how awesome it tastes, even if they're skeptical at first. Every time I make it, people keep asking for it again and can't stop raving.
Recipe FAQs
- → Can I prepare this the day before?
- You can get the crust ready and prep the ingredients, but it's better to bake it fresh. Reheating eggs and gravy doesn't work well.
- → Is homemade sausage gravy okay to use?
- Completely fine! Use two cups of your favorite gravy. Just don’t let it be watery, or it’ll mess up the crust.
- → What should I do if I don’t own a pizza pan?
- A big baking sheet works too. Shape the crescent rolls into a rectangle and adjust the baking time slightly.
- → How can I stop the crust from getting soggy?
- Pre-bake the crust until it's nicely golden, and keep the gravy thick. Letting it cool a bit post-baking helps too.
- → Could I use some extra toppings?
- Of course! Diced peppers, hash browns, onions, or even bacon can be added. Just don’t pile too much on to ensure it bakes properly.