Top Egg Salad Snack (Printable Version)

Egg salad with hard-boiled eggs and mayo, ready super fast. Great for an easy meal or a quick bite.

# Ingredients:

01 - 2 slices of bread (sourdough, whole wheat, or white)
02 - A pinch of salt and pepper
03 - 1 tablespoon of mayo
04 - Optional: tomato slice or lettuce leaf
05 - 2 boiled eggs, shelled

# Steps:

01 - Take off the eggshells and cut the eggs into little chunks.
02 - Stir the chopped eggs, mayo, and a pinch of salt and pepper together in a bowl. Mix gently until it's consistent.
03 - Layer the egg mixture on one piece of bread, add some lettuce or a tomato slice if you want, then top with the other piece of bread.
04 - Slice in half and dig in right away.

# Notes:

01 - Lightly toast the bread first to keep it from getting soggy.
02 - Give it extra flavor with a dash of paprika, Dijon mustard, or some chopped herbs like chives.
03 - Try replacing mayo with mashed avocado or Greek yogurt for a healthier twist.

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