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Chewy bars made with sweet date caramel, oats, and dried apples. A portable vegan and gluten-free treat you'll want no matter the season.

This heavenly mashup brings flaky croissant goodness together with the soft, chocolatey charm of a cookie. It’s crispy outside, gooey inside, and totally irresistible.

Light, flaky croissants layered with savory ham, crispy bacon, warm scrambled eggs, and melted cheese, all finished with a touch of honey mustard butter.

Russet spuds stuffed with cheesy mash, crispy beef bacon, and topped with a baked egg. A protein-rich and gluten-free breakfast idea that's great for prepping in advance.

Yummy vegan strawberry cake packed with frosting and jam. Serves 4-6—great for any event.

Eine erfrischende Tarte aus Himbeercreme auf einem Nussboden – vegan, glutenfrei, und perfekt für sonnige Tage.

Airy, silky vegan mousse dessert finished with chocolate ganache.

Creamy vegan banoffee dessert with caramel, banana, and a crunchy biscuit base.

Tender, buttery swirls with chocolate filling, perfect for any dessert table or celebration.