
Rich buttery croissants stuffed with tangy mustard, eggs, and crispy bacon for a fancy breakfast bite.
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Rich buttery croissants stuffed with tangy mustard, eggs, and crispy bacon for a fancy breakfast bite.
Tasty cookies inspired by Twix, layered with rich caramel and smooth chocolate—perfect for satisfying your sweet tooth.
Creamy orange squares with a chilled filling and graham cracker crust. Great for warm-weather snacking or desserts.
Flaky crust and sweet, spiced apples—perfect for chilly autumn afternoons!
Soft, easy-to-make bars using sourdough discard, oats, honey, peanut butter, and chocolate chips. A sweet and handy snack for anytime!
A flavorful handmade sourdough packed with blueberries and cream cheese, brightened up with lemon and honey on top.
Tasty sourdough discard muffins with molasses, buttermilk, raisins, and pecans. Full of fiber and perfect for breakfast, these stay moist for a while.
Soft, airy pancakes made using sourdough starter leftovers. Quick to whip up in only 20 minutes with ingredients straight from your pantry.
Fluffy muffins made with sourdough, buttermilk, and lots of chocolate chips. Great for snacking or breakfast time.