Banana Cheesecake Cones (Printable Version)
Crunchy cones filled with layers of smooth cheesecake cream and banana pudding. Finished with a sweet drizzle and crumbled vanilla wafers for a fun, no-bake dessert!
# Ingredients:
→ Cheesecake Layer
01 -
8 ounces soft cream cheese
02 -
1/2 cup icing sugar
03 -
1 teaspoon vanilla essence
04 -
1 cup heavy cream whipped till firm
→ Banana Layer
05 -
One small box (3.4 ounces) banana instant pudding mix
06 -
2 cups chilled milk
→ Cones
07 -
8 waffle cones
08 -
1/2 cup crushed graham crackers or vanilla wafers
→ Toppings
09 -
Drizzle of sweetened condensed milk or caramel syrup
10 -
Extra vanilla wafer crumbs
# Steps:
01 -
Blend cream cheese, icing sugar, and vanilla until smooth and creamy. Carefully fold in whipped cream. Put the mixture into a piping bag.
02 -
Mix the pudding mix with the cold milk in another bowl. Stir until set, then chill for about 5 minutes.
03 -
Put a little bit of crushed graham crackers or wafers at the bottom of each cone. Add layers of cheesecake filling and banana pudding. Alternate layers till you reach the top.
04 -
Squeeze some cheesecake filling on top. Add a drizzle of caramel or sweetened condensed milk. Finish with a sprinkle of the crumbles.
05 -
Pop the cones in the fridge for 15 minutes or so to let everything set up nicely.
# Notes:
01 -
Throw in some chocolate chips or drizzle melted chocolate if you’re feeling fancy.
02 -
Add fresh banana slices between the layers for more flavor and texture.
03 -
Want a chilled treat? Freeze the cones—they turn into a cool dessert!