Zesty Italian Salad (Printable Version)
Crisp, no-cook salad with Italian meats, cheeses, olives, and crunchy veggies, all tossed in a tangy Italian-style dressing.
# Ingredients:
→ Salad Base
01 -
¼ cup sliced pepperoncini
02 -
¼ cup thinly sliced red onion
03 -
½ cup sliced black or green olives
04 -
1 cup chopped canned artichoke hearts
05 -
1 cup diced tomatoes
06 -
6 cups chopped iceberg or romaine lettuce
→ Cheese & Meats
07 -
8 oz fresh mozzarella balls, cut in halves
08 -
½ cup chopped pepperoni
09 -
½ cup salami, diced
10 -
½ cup diced provolone cheese
→ Finishing Touches
11 -
½ cup Italian dressing, homemade or store-bought
12 -
2 tablespoons chopped parsley or basil
# Steps:
01 -
Rinse and slice all your veggies. Cube the meats and cheeses. Slice mozzarella balls in half.
02 -
Take a big mixing bowl and start with the lettuce. Layer on the veggies, cheeses, and meats - artichoke hearts, tomatoes, olives, pepperoncini, red onion, salami, pepperoni, provolone, and mozzarella.
03 -
Scatter fresh parsley or basil across the top. Pour Italian dressing over everything.
04 -
Mix all the ingredients gently so the dressing coats everything. Serve right away for a crunchy bite!
# Notes:
01 -
This Mediterranean-inspired mix is loaded with meats, cheese, and bold flavors.
02 -
Quick to make and a hit every time!
03 -
Serve immediately after tossing to keep the lettuce crisp and crunchy.
04 -
Want to skip store-bought? Whip up a simple dressing at home!