Gourmet Burger (Printable Version)
Tender chicken burgers packed with spinach and zesty white cheddar - a lighter option that's full of flavor and ready to cook in about 30 minutes.
# Ingredients:
→ Patties
01 -
1 cup finely chopped fresh spinach
02 -
1 lb ground chicken
03 -
1/2 cup white cheddar cheese, shredded
04 -
1/4 cup breadcrumbs
05 -
2 minced garlic cloves
06 -
1/4 cup onions, chopped small
07 -
1 tsp Worcestershire sauce
08 -
1 tbsp Dijon mustard
09 -
Salt and pepper to taste
10 -
Olive oil for frying
→ Serving
11 -
4 burger buns
12 -
Toppings you like: tomato slices, lettuce, or more cheese (optional)
# Steps:
01 -
Grab a big bowl and toss in the chicken, spinach, cheese, breadcrumbs, onion, garlic, Worcestershire sauce, mustard, salt, and pepper. Mix gently until everything’s combined evenly.
02 -
Split the mixture into 4 parts and shape each one into a patty.
03 -
Heat some olive oil in a skillet over medium heat, then fry each patty for 5-6 minutes on both sides. Make sure they're fully cooked at 165°F (75°C) internally.
04 -
Once cooked, move the patties onto a plate and give them a couple of minutes to sit.
05 -
Pop the cooked patties into your buns. Add any toppings you love. Dig in and enjoy!
# Notes:
01 -
To make it gluten-free, swap buns and breadcrumbs for gluten-free versions or use lettuce wraps instead.
02 -
You can throw these patties on the grill instead of cooking them in a pan.
03 -
Store leftovers in the fridge for up to 3 days or freeze for 3 months tops.
04 -
Don't overmix the chicken mix, or your patties might turn dense.