Creamy Herb Cottage Dip (Printable Version)
Smooth cottage cheese mixed with lemon, garlic, and fresh greens. Ready in no time and works with crackers, sandwiches, or even as a salad topping.
# Ingredients:
01 -
6 basil leaves, large
02 -
Fresh thyme leaves, 1 tablespoon
03 -
1 small garlic clove, thinly sliced
04 -
Black pepper, ground freshly
05 -
Freshly squeezed lemon juice, 1 tablespoon
06 -
Cottage cheese, 1 pint
# Steps:
01 -
Put the basil, cottage cheese, thyme, garlic, black pepper, and lemon juice into a strong blender. Blend thoroughly for 30 seconds to one minute. Use a spatula or blender tamper to make sure everything blends evenly. Keep blending until the mixture is smooth and creamy.
02 -
Use this spread on sandwiches or bread with toppings like heirloom tomatoes, olive oil, and basil. Pair it with veggies or pita chips as a dip. It’s also a fantastic sauce for pasta!
# Notes:
01 -
Perfect for dipping fresh veggies or pita chips
02 -
Works great as a sandwich spread or toast topper
03 -
Doubles as a wonderful pasta sauce alternative
04 -
Stays fresh in the fridge for 5 days