Taco Casserole (Printable Version)
A fun take on hand-held favorites like walking tacos or Frito pie. Spiced ground beef layered with corn chips, melty cheese, and topped with fresh ingredients!
# Ingredients:
01 -
1 packet taco seasoning
02 -
1 ½ lbs ground beef
03 -
1 cup shredded taco blend cheese
04 -
2-3 cups Fritos corn chips
05 -
1 cup onion, chopped
06 -
1 can green chilis
07 -
3 oz cream cheese
08 -
1-2 cups shredded lettuce
09 -
1 Roma tomato, chopped
10 -
Salsa and sour cream for garnish
# Steps:
01 -
Set your oven to 350°F and let it heat up.
02 -
In an oven-friendly skillet, cook up the ground beef and onion on medium to high heat. Stir until the meat browns and onions turn soft.
03 -
Mix in the green chilis, taco seasoning, and cream cheese. Keep stirring until the cream cheese blends in completely.
04 -
Spread the Fritos over the mixture and sprinkle on the shredded cheese.
05 -
Put the skillet in your oven and bake it for about 20 minutes.
06 -
Once baked, take it out and top it off with the lettuce and tomato. Add some salsa and sour cream to finish.
# Notes:
01 -
This dish is a twist on walking tacos often sold at fairs or sports games.
02 -
Want it spicier? Toss in some jalapeños or go for spicy green chilis.