Tomato Artichoke Mix (Printable Version)
This quick Italian-inspired creation combines juicy tomatoes, artichoke hearts, and a drizzle of olive oil with fresh herbs. Tossed and ready in minutes!
# Ingredients:
→ Main Ingredients
01 -
1/4 cup fresh basil leaves, roughly chopped or torn by hand
02 -
1/4 red onion, sliced super thin
03 -
2 tablespoons extra virgin olive oil for drizzling
04 -
1 pint cherry tomatoes, sliced in halves
05 -
2 tablespoons fresh parsley, finely chopped
06 -
1 (14 oz) can artichoke hearts, marinated, drained, and chopped into quarters
07 -
1 tablespoon red wine vinegar or swap with lemon juice
08 -
Salt and freshly ground black pepper as needed
09 -
Optional: 1/4 cup Parmesan shaved thin
# Steps:
01 -
Mix up the tomatoes, artichokes, and onion in a roomy bowl.
02 -
Sprinkle in the basil and parsley, mixing them with the veggies.
03 -
Pour olive oil over everything, then splash on the vinegar.
04 -
Add some salt and pepper, then gently toss to combine everything thoroughly.
05 -
If you like, sprinkle on the Parmesan shavings now.
06 -
Set the salad aside for 10-15 minutes, giving the flavors time to blend together.
# Notes:
01 -
Switch regular olive oil for the oil left behind in the jar of marinated artichokes for extra taste.
02 -
If you want it more filling, throw in some white beans or fresh mozzarella balls.
03 -
Works great chilled or served at room temperature.