Savory Noodle Bowl (Printable Version)

A delightful combo of hearty udon, juicy shrimp, tender steak strips, and vibrant veggies tossed in a rich teriyaki blend. Easy and ready to enjoy in just half an hour!

# Ingredients:

→ Proteins and Noodles

01 - Half a pound of large shrimp, peeled and cleaned
02 - 8 oz. of udon noodles
03 - 8 oz. of thinly sliced flank steak

→ Veggies

04 - 1 red bell pepper, cut into thin strips
05 - 2 handfuls of broccoli florets
06 - A few green onions, chopped

→ Seasoning and Sauce

07 - 1 tablespoon of honey
08 - 1 teaspoon grated fresh ginger
09 - 1/4 cup of teriyaki marinade
10 - 2 garlic cloves, finely minced
11 - 2 spoons of soy sauce
12 - Some sesame seeds (if you like)
13 - 1 spoon of cooking oil

# Steps:

01 - Follow the package directions to cook the udon noodles, then drain and leave them aside.
02 - Warm up the oil in a big skillet or wok on medium heat. Cook the flank steak slices until browned. This will take around 2 or 3 minutes. Take them out and set aside.
03 - Using the skillet again, toss in the shrimp and cook for a few minutes until they turn pink. Remove and place with the steak.
04 - Throw the red bell pepper slices and broccoli into the hot skillet. Stir around for roughly 4 to 5 minutes until the veggies have softened slightly.
05 - Add the ginger, chopped green onions, and minced garlic. Cook for a minute or two until everything smells amazing.
06 - In another small dish, mix together the teriyaki marinade, soy sauce, and honey until it’s blended well.
07 - Put the steak and shrimp back in with the veggies. Pour the sauce on top and give it a good mix. Add the cooked noodles to the pan and stir everything together until it’s hot and evenly coated.
08 - Sprinkle some sesame seeds if you’d like. Serve this up right away while it’s hot!

# Notes:

01 - Save time by chopping veggies and prepping the sauce earlier.
02 - You can switch up the shrimp or beef for tofu, chicken, or other proteins you like.
03 - Leftovers last 3 days in the fridge when stored in a sealed container. Rewarm in a skillet for the best texture.
04 - If you're avoiding gluten, double-check the udon noodles and teriyaki sauce!

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