01 -
Take frozen pineapple chunks, some liquid (juice or water), and honey (if you like) and blend them till nice and smooth. If it’s too thick, pour in a bit more liquid. Put this aside.
02 -
After rinsing out the blender, toss in the frozen strawberries, liquid (juice or water), and add honey if you want. Blend everything thoroughly. If needed, adjust by adding more liquid.
03 -
Spoon pineapple and strawberry slush one after the other into tall glasses. Use a straw or spoon to mix lightly for a swirl effect.
04 -
Drink immediately with a straw while the slush is still icy.