Lemon Berry Layers (Printable Version)
Fluffy layers of cake, zesty lemon pudding, strawberries, and creamy topping. Great for gatherings or sunny days.
# Ingredients:
→ Base
01 -
14 ounces Angel food cake
02 -
2 pounds of sliced strawberries
03 -
16 ounces whipped topping, split, and thawed
04 -
2/3 cup lemon curd
05 -
2 1/2 cups milk or unsweetened almond milk
06 -
6.8 ounces lemon instant pudding mix
→ Optional Garnish
07 -
Lemon slices
08 -
Strawberries, fresh
# Steps:
01 -
Stir milk with the pudding mix for 2 minutes. Mix in 8 ounces of the whipped topping, then let it chill in the fridge for 5 minutes.
02 -
Slice the angel food cake into small pieces. Blend the lemon curd with the leftover whipped topping.
03 -
In a trifle dish, add a layer of half the cake crumbs, some pudding mix, sliced strawberries, and part of the lemon mixture.
04 -
Build more layers with the remaining cake, pudding, strawberries, and lemon topping.
05 -
If you want, top with lemon slices and fresh strawberries. Keep cool in the fridge before serving.
# Notes:
01 -
Milk or almond milk can be used
02 -
Store in the fridge until ready to eat
03 -
Ideal for warm weather meals