Tangy Strawberry Cookies (Printable Version)

Chewy and soft cookies made with lemon and strawberry cake mix, swirled together for a vibrant, tasty snack.

# Ingredients:

→ Strawberry Batter

01 - 1/4 cup vegetable oil
02 - 2 large eggs
03 - 1/2 tsp vanilla extract
04 - 1 box of strawberry cake mix

→ Lemon Batter

05 - 1/4 cup vegetable oil
06 - 1/2 tsp vanilla extract
07 - 2 large eggs
08 - 1 box of lemon cake mix

→ For Dusting

09 - A little powdered sugar (if you like)

# Steps:

01 - Grab separate bowls and mix the lemon and strawberry cake mixes with their eggs, oil, and vanilla. Stir gently until smooth.
02 - Scoop up dough from each bowl, press them together so the colors mix a little but not too much, then roll lightly to keep patterns visible.
03 - Heat oven to 350°F. Set cookies two inches apart on parchment-lined trays. Cook for 8-10 minutes until edges are firm but centers look soft.
04 - Leave cookies on the tray for 2 minutes before moving to a rack to cool completely. Sprinkle powdered sugar on top if you’d like.

# Notes:

01 - Don't overdo the stirring, or the colors will blend too much.
02 - Cookies should still look soft in the center when they’re done baking.
03 - Switch up the flavors with other cake mixes if you feel like experimenting.

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