Strawberry Cream Rolls (Printable Version)
Fluffy rolls packed with cream cheese and juicy strawberries, drizzled with a creamy topping. A fun, tasty breakfast upgrade.
# Ingredients:
→ Dough
01 -
Homemade or pre-made cinnamon roll dough
→ Filling
02 -
4 oz softened cream cheese
03 -
1 cup diced strawberries
04 -
2 tbsp granulated sugar
05 -
1 tsp vanilla
→ Icing
06 -
4 oz cream cheese, at room temp
07 -
2 tbsp soft butter
08 -
1 cup confectioners' sugar
09 -
1 tsp vanilla
# Steps:
01 -
Follow the instructions on your cinnamon dough package, or whip up your own go-to recipe.
02 -
In a bowl, stir together the cream cheese, chopped strawberries, sugar, and vanilla until smooth.
03 -
Spread out the dough on a floured surface, flattening it into a rectangular shape.
04 -
Evenly coat the flattened dough with the creamy strawberry filling, covering the entire surface.
05 -
Start on one long side and roll up the dough into a log. Cut the log into rounds about 1 to 1 1/2 inches thick.
06 -
Arrange the rolls in a greased pan. Bake as directed by your dough instructions or until golden and cooked through, usually 25-30 minutes at 350°F/175°C.
07 -
As the rolls bake, mix the frosting ingredients in a bowl—cream cheese, butter, powdered sugar, and vanilla—until silky.
08 -
Once the rolls are out of the oven and still warm, slather on the frosting. Dig in and enjoy!
# Notes:
01 -
Sprinkle a touch of cinnamon in the filling for extra spice.
02 -
Swap strawberries for blueberries or raspberries for variation.
03 -
Want it richer? Drizzle white chocolate over the frosted rolls.
04 -
You can prep ahead by refrigerating the unbaked rolls overnight.