Cheesecake-Stuffed French Toast (Printable Version)
Stuffed French toast with strawberries and rich cream cheese, perfect for mornings or mid-day meals.
# Ingredients:
→ Strawberry Filling
01 -
2 tablespoons powdered sugar
02 -
1/2 teaspoon vanilla essence
03 -
1 cup chopped strawberries
04 -
4 ounces softened cream cheese
→ French Toast Batter
05 -
1 teaspoon vanilla essence
06 -
1/2 teaspoon ground cinnamon
07 -
4 large eggs
08 -
1/2 cup whole milk
→ French Toast
09 -
8 slices of thick brioche or French loaf
10 -
2 tablespoons salted butter
→ Garnish
11 -
4 strawberries sliced thinly
12 -
4 tablespoons fluffy whipped cream
13 -
4 tablespoons of real maple syrup
# Steps:
01 -
Rinse and pat dry 1 cup of strawberries. Cut them into smaller chunks and put them aside.
02 -
In a bowl, blend cream cheese, powdered sugar, and vanilla until smooth. Carefully fold in the chopped strawberries.
03 -
In a low dish, mix cinnamon, eggs, milk, and vanilla essence until it looks well combined.
04 -
Spread the filling onto 4 slices of bread, leaving the edges bare. Top each slice with another piece of bread and gently pinch the sides together.
05 -
Heat butter in a skillet over medium heat. Dunk each sandwich into the egg mixture, shake off the extra, and fry until golden, about 2-3 minutes per side.
06 -
Right before eating, add some extra sliced strawberries, whipped cream, and drizzle on maple syrup.