01 -
Take cream cheese (8 ounces) and whip it in a big bowl using a hand mixer until it’s completely creamy.
02 -
Pour in ⅓ cup powdered sugar, ½ cup whipping cream, and ½ teaspoon vanilla extract. Blend everything together with the hand mixer until it’s smooth and fluffy.
03 -
Scoop the whipped mixture into a bowl for serving. Spread ⅓ cup strawberry jam on top. If you’d like, gently swirl the jam using a spoon or the back of a knife.