Tasty Chicken Ramen Stir-Fry (Printable Version)
Tender chicken, ramen noodles, and fresh veggies tossed in a sweet and spicy sauce for a quick meal.
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts, cut into thin pieces
02 -
1 red bell pepper, cut into strips
03 -
9 ounces of ramen noodles
04 -
4 garlic cloves, chopped finely
05 -
2 cups napa cabbage, shredded thinly
06 -
2 tablespoons butter, unsalted
07 -
1/2 teaspoon ground black pepper
08 -
1/2 cup sliced green onions
09 -
Optional: sprinkle sesame seeds on top
→ Sauce
10 -
2 tablespoons sriracha sauce
11 -
1 tablespoon honey
12 -
1/4 cup soy sauce
13 -
2 tablespoons oyster sauce
14 -
1 teaspoon sesame oil
# Steps:
01 -
Follow the noodle package directions to boil them. Save 1 cup of the noodle water when draining.
02 -
In a small bowl, mix the soy sauce, sriracha, honey, sesame oil, and oyster sauce until combined.
03 -
Add butter to a skillet on medium heat. Toss the chicken and pepper in, cooking until the chicken turns golden and is fully done.
04 -
Toss in the bell peppers and cook for 2 minutes. Add garlic and let it cook until it smells good. Mix in the cabbage and cook until it softens and browns lightly.
05 -
Stir in the drained noodles, sauce, and a bit of the saved noodle water. Add green onions. Let it all cook together for a minute. Sprinkle sesame seeds on top if you'd like.
# Notes:
01 -
You can swap hoisin for oyster sauce if needed
02 -
Stores well in the fridge for up to 4 days
03 -
Freeze it (without noodles) for 3 months