Hot Crispy Wings (Printable Version)
Flavor-packed wings with a crunchy outside and soft insides. Use an oven or air fryer to make this simple dish for any occasion.
# Ingredients:
→ Chicken
01 -
1.2 kg of wings
→ Seasonings
02 -
1/2 teaspoon bouillon (optional)
03 -
Salt, as needed
04 -
1 teaspoon ground ginger
05 -
1 tablespoon hot sauce or sriracha
06 -
1/2 teaspoon garlic powder
07 -
1.5 tablespoons olive oil
08 -
1 tablespoon smoked paprika
09 -
1 teaspoon cayenne, or adjust to preference
# Steps:
01 -
Combine paprika, cayenne, garlic, ginger, sriracha, oil, and salt in a mixing bowl.
02 -
Rinse wings and pat them until dry. Toss them in the marinade, making sure each piece is coated well. Let sit for 30 minutes to 2 hours.
03 -
Line a tray with parchment paper and arrange the wings. Cook for 10 minutes at 175°C, then turn up to 200°C for another 15 minutes or until done.
04 -
Place wings in the fryer basket in a single layer. Cook at 180°C for around 25 minutes, checking for doneness.
05 -
Let the wings sit for five minutes before digging in.
# Notes:
01 -
Dry wings help the marinade stick better
02 -
Always clean your area after dealing with raw poultry
03 -
Spread wings out for even cooking
04 -
Cooking times might vary with different air fryers