Pumpkin Fudge Treat (Printable Version)
Quick and easy pumpkin fudge with cinnamon and white chocolate. Whip up this tasty fall candy in no time!
# Ingredients:
→ Base
01 -
1/4 teaspoon salt
02 -
1 teaspoon pumpkin pie spice
03 -
1/4 cup canned pumpkin puree, unsweetened
04 -
3 cups white chocolate chips
05 -
1 16 ounce can vanilla frosting
06 -
1 teaspoon butter or a bit of cooking spray
→ Mix-ins
07 -
1/2 cup (3 ounces) cinnamon chips or extra white chocolate chips
# Steps:
01 -
Grab an 8-inch square pan, cover it with foil, and add some butter or a quick spray of cooking oil.
02 -
Toss frosting, white chocolate, pumpkin, spices, and salt into a microwave-safe dish. Heat in the microwave, giving it a stir every 30 seconds, until everything’s melted—about 90 seconds.
03 -
Let the mixture cool down for 5-10 minutes. Once it’s not too hot, mix in the cinnamon chips.
04 -
Spread the mixture into your pan. Chill in the fridge until it firms up, then lift it out with the foil and cut into 1-inch pieces.
# Notes:
01 -
Keep in the fridge
02 -
Microwave-friendly technique
03 -
Swap cinnamon chips with white chocolate if needed