Chai Snickerdoodles (Printable Version)
Soft snickerdoodles with a chai-spice twist, featuring ginger, cinnamon, and cardamom. Great choice for winter parties.
# Ingredients:
→ Base for Cookies
01 -
3/4 cup sugar (granulated)
02 -
2 cups plain flour
03 -
1/4 tsp cloves (ground)
04 -
1 tsp cinnamon (ground)
05 -
1/4 tsp nutmeg (ground)
06 -
1 1/4 tsp tartar cream
07 -
1/4 tsp salt
08 -
1 large egg (room temp)
09 -
1 tbsp molasses (use a good quality)
10 -
1/2 tsp baking soda
11 -
3/4 cup butter, melted (unsalted)
12 -
1 tsp vanilla essence
→ Chai Sugar Coating
13 -
1 tsp cinnamon (ground)
14 -
1/4 cup sugar (granulated)
15 -
1/2 tsp allspice (ground)
16 -
1/2 tsp cardamom (ground)
17 -
3/4 tsp ginger (ground)
# Steps:
01 -
Warm up your oven to 350°F. Cover two baking sheets with parchment.
02 -
Stir together flour, spices, soda, and tartar.
03 -
Whisk sugar, molasses, melted butter, and egg until smooth.
04 -
Slowly add dry ingredients to wet ones. The dough will seem crumbly.
05 -
Blend spices and sugar for rolling. Taste and tweak as you like.
06 -
Form dough into 12 balls, roll in sugar mix, and bake for 10-12 mins.
# Notes:
01 -
Great for holiday parties
02 -
Spice amounts can be customized
03 -
Tastes amazing when served warm