Cinnamon Buttered Apples (Printable Version)

Soft apple slices cooked in a buttery cinnamon-sugar mix, creating a Southern favorite that works for dessert or alongside your main meal.

# Ingredients:

01 - 4 Granny Smith apples, peeled, cored, and sliced

02 - 2 tablespoons ground cinnamon, or more if you'd like

03 - ½ cup sugar

04 - ½ cup unsalted butter

01 - Start by collecting everything you need for this dish.

02 - Warm up the butter in a big pan over medium heat. Sprinkle in the cinnamon and sugar, then stir until the sugar melts down.

03 - Toss in the apple slices and let them cook for around 5–8 minutes until they're soft.

04 - You can eat it straight, pair it as a side, or top it on desserts!

01 - Serve these warm apples alongside pork or chicken for a cozy meal.

02 - Scoop some over creamy vanilla ice cream for a quick treat.

03 - They’re great on top of pancakes, oatmeal, or waffles too!