Cinnamon Cookie Bites (Printable Version)
Soft cookies with a buttery base and a zesty tang, dusted in sugary cinnamon for a cozy, classic bite.
# Ingredients:
01 -
358g (2 3/4 cups) plain flour.
02 -
2 tsp tartar powder.
03 -
1/2 tsp table salt.
04 -
A teaspoon of baking soda.
05 -
168g (3/4 cup) unsalted butter that’s softened.
06 -
310g (1 1/2 cups) sugar, plus extra 3 tbsp for coating.
07 -
Two large eggs.
08 -
1 1/2 tsp pure vanilla.
09 -
A tablespoon of ground cinnamon.
# Steps:
01 -
Preheat the oven to 400°F and prep a baking sheet with parchment paper or a silicone mat.
02 -
Stir together the flour, baking soda, salt, and tartar powder.
03 -
Whisk sugar and butter until it’s fluffy and super creamy, about 2-3 minutes.
04 -
Blend in eggs one at a time, then stir in the vanilla.
05 -
Slowly mix the dry stuff into the wet mixture until everything’s well blended.
06 -
Make small balls (about a tablespoon each) and coat them in the cinnamon-sugar mix.
07 -
Pop them in the oven for 6-8 minutes, then let them sit for a couple minutes before transferring to a rack to cool.
# Notes:
01 -
You can freeze them.
02 -
Lasts a week on the counter.
03 -
Yields about 40-45 treats.