S'mores & Cream Cookies (Printable Version)
These soft cookies are packed with a mix of marshmallows, white and dark chocolate chips, graham curls, and creamy candy chunks!
# Ingredients:
→ Dough Base
01 -
1 cup softened unsalted butter
02 -
1 cup packed brown sugar
03 -
½ cup white sugar
04 -
2 eggs, large
05 -
1 tablespoon pure vanilla
06 -
2 ½ cups regular flour
07 -
1 teaspoon baking soda
08 -
½ teaspoon table salt
09 -
½ cup graham crackers, crumbled
10 -
¾ cup chocolate chips, semi-sweet
11 -
¾ cup white chocolate chips
→ Topping Ideas
12 -
½ cup tiny marshmallows
13 -
1 Hershey's Cookies & Cream bar, broken into pieces
14 -
Extra bits of graham cracker
# Steps:
01 -
Turn the oven on to 350°F (175°C). Lay parchment paper on your baking tray.
02 -
Whip the butter, brown sugar, and white sugar together until they’re fluffy and pale.
03 -
Add eggs one at a time, mixing thoroughly before adding the vanilla.
04 -
Stir flour, baking soda, salt, and crushed graham crackers in a separate bowl, then slowly add to the wet mixture.
05 -
Mix in both kinds of chocolate chips gently by hand.
06 -
Roll dough into balls and put them on the baking tray. Bake for 8 minutes, then take the cookies out.
07 -
Push marshmallows, chocolate chunks, and graham cracker bits into the hot cookies. Put back in the oven for 3-4 minutes until golden and soft.
08 -
If you'd like, lightly toast the marshmallows using a kitchen torch for that flame-kissed finish.
09 -
Leave cookies on the tray for 5 minutes before moving them to a cooling rack.
# Notes:
01 -
These treats take s’mores flavors and mix in the sweetness of Cookies & Cream for something extra special.
02 -
To keep the marshmallows intact, bake in two steps for the best texture.