French Toast Sausage Rolls (Printable Version)
Flattened bread hugs round sausage links, dunked in creamy batter and fried until golden brown. A fun and easy addition to mornings!
# Ingredients:
→ Main Ingredients
01 -
4 eggs, large
02 -
8 breakfast sausage links (choose pork, veggie, or turkey)
03 -
8 slices of soft sandwich bread (white or wheat works)
04 -
1 tablespoon butter (to fry with)
05 -
½ cup of milk
06 -
1 teaspoon cinnamon, ground
07 -
1 teaspoon vanilla flavoring
→ Optional Toppings
08 -
Fresh fruits
09 -
Powdered sugar for dusting
10 -
Syrup for dipping or drizzling
# Steps:
01 -
Fully cook the sausage links. Let them cool off just a bit.
02 -
Cut off the crust from the bread. Use a rolling pin to evenly flatten every piece.
03 -
Grab a shallow dish. Stir the eggs, milk, vanilla, and cinnamon together until smooth.
04 -
Put each sausage on one end of the flattened bread. Roll it up tightly, using toothpicks if needed to hold the shape.
05 -
Dip the rolled-up bread in the batter, making sure it’s evenly covered. Cook in a medium-heat buttered skillet for 3-4 minutes per side, or until golden.
06 -
Pull out the toothpicks, then serve while warm. You can drizzle syrup, sprinkle powdered sugar, or toss some fresh berries on top.
# Notes:
01 -
Crunchy on the outside, filled with sausage, and wrapped in sweet French toast goodness.
02 -
A favorite with kids and just right for brunch or a fun morning treat!
03 -
Pork, turkey, or vegetarian sausages all work well in this dish.
04 -
Stick with medium heat to cook the French toast evenly without burning the surface.