Tasty Veggie Side (Printable Version)
Bright asparagus and sweet carrots roasted up with thyme and garlic. A colorful, healthy dish that works alongside just about any meal.
# Ingredients:
→ Required Items
01 -
1 teaspoon of dried thyme leaves
02 -
2 cloves of garlic, finely chopped
03 -
2 tablespoons of olive oil
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1 bunch of asparagus with tough ends removed
05 -
4 large carrots, peeled and sliced into sticks
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Salt and black pepper to your liking
07 -
Optional: Shredded Parmesan cheese for sprinkling on top
# Steps:
01 -
Turn your oven to 400°F (200°C) ahead of time so it heats up. Lay some parchment or foil on a baking sheet to make cleaning up easier.
02 -
Place the asparagus and carrot sticks on the lined baking sheet. Pour olive oil over them. Sprinkle over the chopped garlic, dried thyme, salt, and pepper. Mix it all up so everything's coated well.
03 -
Spread out the vegetables in a single layer. Bake them for 20-25 minutes in the hot oven. Stir them once halfway through so they brown evenly.
04 -
Move the veggies to a serving plate while they're hot. Add a little Parmesan if you'd like, then enjoy.
# Notes:
01 -
Consistent Sizes: Cut carrots to similar sizes so they roast evenly with the asparagus.
02 -
Spice It Up: Experiment with seasonings like chili flakes or smoked paprika for a flavor boost.
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Doneness Tip: Start checking the veggies at 20 minutes to avoid overcooking them.
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Leftovers: Seal in an airtight container and keep in the fridge for up to 3 days.
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Reheating Advice: Warm them in the oven at 375°F (190°C) or in a pan over medium heat to keep them crisp.
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Freezer Note: Freezing isn’t ideal since asparagus can get soggy after being thawed.