Velvety Brownie Sticks & Dip (Printable Version)
Soft red velvet brownie fingers, made for dipping into creamy cheesecake goodness. A creative spin on classic sweets for gatherings.
# Ingredients:
→ Velvet Brownie Base
01 -
1 1/2 cups white sugar
02 -
1 cup melted unsalted butter
03 -
4 eggs, large
04 -
1 tablespoon red food coloring
05 -
2 teaspoons vanilla essence
06 -
1/4 cup cocoa powder, unsweetened
07 -
1 1/4 cups plain flour
08 -
1/2 teaspoon table salt
→ Cheesecake Cream
09 -
8 oz soft cream cheese
10 -
1 teaspoon vanilla essence
11 -
1/2 cup whipped heavy cream
12 -
1/2 cup powdered sugar
# Steps:
01 -
Set the oven to 350°F (177°C). Use parchment to line a 9x13-inch baking dish.
02 -
Mix together the butter, sugar, vanilla, and food coloring until smooth. Add eggs one by one while stirring. Sift the salt, cocoa, and flour into the mix, folding gently.
03 -
Put the mixture into the prepared dish and bake for 25-30 minutes. Use a toothpick—when crumbs stick, it's done. Let the brownies cool fully before slicing into strips.
04 -
Beat together the cream cheese, powdered sugar, and vanilla until fluffy. Gently mix in the whipped cream until smooth.
05 -
Serve the creamy dip alongside slices of brownie for dunking fun.
# Notes:
01 -
Try drizzling white chocolate on top.
02 -
Sprinkle some crushed pecans if desired.
03 -
A hit at gatherings or parties!