Raspberry Chocolate Bites (Printable Version)
Chocolate crust paired with a creamy raspberry filling and topped with fresh berries or coulis if you like. Just the right size for sweet cravings!
# Ingredients:
→ Crust
01 -
1/4 cup melted unsalted butter
02 -
1 1/2 cups of chocolate-cookie crumbs
→ Cheesecake Filling
03 -
1/2 cup sugar
04 -
16 oz softened cream cheese
05 -
2 eggs, large
06 -
1 cup fresh raspberries, and a few for decoration
07 -
1 teaspoon of vanilla
→ Optional Raspberry Sauce
08 -
1/4 cup sugar
09 -
2 tablespoons water
10 -
1 cup raspberries
# Steps:
01 -
Turn oven to 325°F and line a mini muffin pan with liners.
02 -
Combine cookie crumbs with butter. Pack a spoonful into each liner. Bake for 5 minutes.
03 -
Blend the cream cheese and sugar till creamy. Add eggs one by one, then stir in vanilla. Gently fold in raspberries.
04 -
Fill the crusts with the mixture. Bake for about 20 minutes until set. Let them cool before chilling in the fridge for 2 hours.
05 -
Simmer raspberries, water, and sugar till it thickens. Push it through a strainer and drizzle over chilled bites. Top with raspberries.
# Notes:
01 -
Use a processor to make cookie crumbs finer.
02 -
Let all your ingredients warm up to room temperature.
03 -
Let cool completely before digging in.