Simple Shepherd's Pie (Printable Version)
A family favorite featuring simple ingredients like tomato soup and instant mashed potatoes. Quick and picky eater approved.
# Ingredients:
→ Mashed potato layer
01 -
1/2 (13 oz) package of instant mashed potato mix
02 -
Milk, salt, and butter as per the instructions on the mashed potato box
→ Meat and veggie base
03 -
1 lb of ground beef
04 -
1 (12 oz) pack of frozen mixed veggies
05 -
1 can (10.75 oz) of tomato soup
06 -
1 packet (1.5 oz) of beef stew spice mix
07 -
1/2 cup of water
08 -
1-2 cups of shredded cheddar cheese
# Steps:
01 -
Turn your oven on to 400°F. Follow the package steps to make your mashed potatoes. Use half of a 13 oz box, or a bit more if you'd like thicker layers.
02 -
Brown the ground beef in a big pan over medium heat until it's fully done. Pour out any grease left in the pan.
03 -
Into the cooked beef, toss in frozen vegetables, tomato soup, the beef seasoning packet, and the water. Let it simmer gently for 5-10 minutes while stirring occasionally.
04 -
In a greased 9x13 pan, spread out the ground beef mix evenly. Spoon the prepared mashed potatoes on top and smooth them out.
05 -
Scatter the shredded cheddar cheese over the mashed potatoes. Bake for 30 minutes or until the cheese is golden on top.
06 -
Allow the dish to cool for about 5-10 minutes. This makes slicing and serving much simpler.
# Notes:
01 -
Mashed potatoes can come from a box, be homemade, store-bought, or leftovers—any kind works.
02 -
If you want fresh mashed potatoes, peel and boil 4 large russet potatoes.
03 -
Chopping and sautéing an onion to mix with the beef adds extra flavor if your family goes for onions.
04 -
This dish works great for meal prep! You can make it early and reheat later.