Protein Dough (Printable Version)
This quick-to-make protein-packed cookie dough features cottage cheese, almond flour, and protein powder. It’s a healthy option and takes just 5 minutes to prepare.
# Ingredients:
01 -
1/2 cup dark chocolate chips
02 -
1/2 cup vanilla protein powder
03 -
1/2 cup almond flour
04 -
1 teaspoon vanilla
05 -
2-3 Tablespoons maple syrup
06 -
2 Tablespoons almond butter
07 -
8 ounces low-fat cottage cheese
# Steps:
01 -
Toss the cottage cheese, almond butter, and maple syrup into a blender. Blend them until smooth and creamy.
02 -
Transfer the blended mix to a bowl, then stir in the vanilla, almond flour, and protein powder until well mixed.
03 -
Gently fold the chocolate chips into the mixture.
04 -
Scoop portions into storage jars or containers, refrigerate to store (or freeze for later), and dig in when ready!
# Notes:
01 -
Keeps well in the fridge for up to 5 days
02 -
Freezer-friendly for 3 months max
03 -
Feel free to swap nut butters or protein powders
04 -
Experiment with mix-ins for fun variations