Tortilla Pizza Rollups (Printable Version)
A fun mix of enchilada and pizza flavors. Tortillas stuffed with cheesy, beefy goodness, topped with sauce.
# Ingredients:
→ Filling ingredients
01 -
8 large flour tortillas
02 -
1 cup shredded mozzarella cheese
03 -
1 pound ground beef, lean
04 -
⅓ cup crumbled bacon
05 -
3 oz chopped pepperoni
06 -
1 cup ricotta cheese
07 -
⅓ cup pizza sauce
08 -
1 tablespoon Italian seasoning
09 -
1 tablespoon chopped garlic
10 -
1 cup diced yellow onion
11 -
1 medium diced green bell pepper
→ Topping ingredients
12 -
2½ cups shredded mozzarella cheese
13 -
2 cups pizza sauce
14 -
¼ cup crumbled bacon
15 -
3 oz pepperoni slices
# Steps:
01 -
Warm up the oven to 375°F. On medium-high heat, cook the beef in a skillet, breaking it apart as it browns, until fully cooked through.
02 -
Toss in the diced onions, bell peppers, and chopped-up pepperoni with the beef. Keep stirring and let it cook for 5-7 minutes, or until the veggies are soft.
03 -
Stir in the garlic and let it cook for 2 minutes to release its aroma. Take the skillet off the heat afterward.
04 -
Mix in the pizza sauce, Italian seasoning, ricotta, mozzarella, and crumbled bacon into the mixture. Stir everything together until the cheeses melt into the filling.
05 -
Grab the tortillas and spoon the filling down the middle of each. Roll them tightly and lay them seam-down on a greased baking sheet.
06 -
Spread pizza sauce all over the rolled tortillas. Scatter shredded mozzarella on top, then finish by layering the pepperoni slices and bacon bits.
07 -
Pop the sheet in the oven for 20-25 minutes, or until the cheese bubbles and browns a little. Let them sit for 5 minutes before serving.
# Notes:
01 -
Blend of Mexican and pizza flavors your family will love.
02 -
Rolling the tortillas seam-side down keeps them from opening up while baking.
03 -
Feel free to swap in toppings you like, such as sausage or olives.
04 -
These can be prepped ahead and stored in the fridge, ready to bake later.