Pepperoni Cheese Tortilla Roll-Ups (Printable Version)
Tasty low-carb roll-ups that combine mozzarella, pepperoni, and tortillas for a satisfying meal or snack made in minutes.
# Ingredients:
→ Base & Wrapping
01 -
4 tortillas made with low-carb flour
02 -
1/2 cup of pizza sauce, plus more for dipping on the side
→ Pizza Toppings
03 -
16 pepperoni slices
04 -
1 cup mozzarella, shredded
05 -
1/2 tsp of Italian spices
→ Finishing Touch
06 -
Cooking spray made with olive oil (optional for crisp edges)
# Steps:
01 -
Set your oven to 375°F. Grab a baking sheet and cover it with parchment paper to keep things from sticking.
02 -
Spread out all four tortillas flat where you're working. Make sure they're not cold, so they roll without splitting.
03 -
Spoon about 2 tablespoons of pizza sauce onto each tortilla. Leave a little edge uncovered so you can roll them up easily.
04 -
Add 1/4 cup mozzarella to the sauced tortillas, then pop 4 slices of pepperoni on top of the cheese.
05 -
Sprinkle a pinch of Italian seasoning across each tortilla. Then, starting from one end, roll each one up nice and snug.
06 -
Put the rolled tortillas seam-side down on your parchment-covered baking sheet. Spray the tops lightly with olive oil if you're going for extra crunch.
07 -
Bake for 10 to 12 minutes until the edges are golden and the cheese melts and bubbles.
08 -
Once out of the oven, give them 2-3 minutes to cool down. Then slice into 3-4 pieces each. Serve with extra sauce for dipping on the side.
# Notes:
01 -
Low-carb wraps make this a keto-friendly option while keeping it tasty.
02 -
Want a lighter version? Swap regular pepperoni for turkey or chicken.
03 -
Add a sprinkle of chili flakes if you like a spicy kick before baking.
04 -
They store well and can be popped back in the oven quickly to reheat.