Quick Pecan Cake (Printable Version)
A rich dessert made by mixing pecan pie flavors with cake. Sweet, nutty, and super quick to put together for any occasion.
# Ingredients:
→ Pecan Blend
01 -
3 cups pecan halves
02 -
2 eggs, whisked gently
03 -
1/4 cup melted unsalted butter
04 -
1/2 cup dark brown sugar, packed
05 -
1/2 cup salted caramel sauce
06 -
1 cup caramel sauce
→ Crumbly Cake Layer
07 -
1 cup unsalted butter, melted
08 -
1 box Butter Pecan or White Cake Mix
→ Finishing Touch
09 -
Salted caramel sauce for drizzling
10 -
1/2 cup pecans, halved or crushed
# Steps:
01 -
Set your oven to 350°F. Coat a 9x13-inch pan with nonstick spray.
02 -
Stir eggs, brown sugar, caramel sauces, and butter together in a big bowl. Toss in the pecans, then spread it all into the prepared pan.
03 -
Combine melted butter and cake mix till crumbly. Scatter it evenly on top of the pecan base.
04 -
Pop it in the oven for 25-30 minutes till it’s golden brown. Let it sit for 15-20 minutes to cool a bit.
05 -
Sprinkle on some pecans and drizzle with salted caramel for the final touch.
# Notes:
01 -
Tastes amazing warm with whipped cream or a scoop of ice cream.
02 -
You can pick either butter pecan or plain white cake mix for this.