Patron Blue Strawberry Hawaiian (Printable Version)

A colorful mix of tequila, strawberry, and blue Hawaiian—a summer must-have.

# Ingredients:

01 - Fresh strawberry for topping (optional)

02 - Ice, enough to fill most of the cup

03 - 2½ oz premixed Blue Hawaiian On The Rocks

04 - 2 oz classic Calypso Lemonade

05 - 2 oz ultra-premium Patron Tequila

06 - ½ oz sweet strawberry purée

01 - Add ice to a tall glass, filling it slightly more than halfway.

02 - Layer the strawberry purée at the bottom of the glass for a rich splash of color and flavor.

03 - Pour your tequila and lemonade right over the ice. Give it a gentle twirl if you'd like a soft mix.

04 - Carefully float your Blue Hawaiian on top using the back of a spoon to create a stunning layered effect.

05 - Pop a fresh strawberry on the rim or use a skewer to hold it. Adding a fun umbrella is an optional tropical twist.

01 - For a booze-free option, swap tequila and Blue Hawaiian for coconut water and blue raspberry sports drink.

02 - If you can’t get strawberry purée, mix fresh strawberries with a little sugar and a splash of lemon juice in a blender.

03 - Chill all components beforehand to keep layers intact and slow down the melting.

04 - Mix the tequila and lemonade ahead of time to save a step when prepping for a group.

05 - Extra toppings? Try pineapple slices, colorful edible flowers, or mini umbrellas for a true island vibe.