Cassava Chocolate Donuts (Printable Version)
Soft baked chocolate donuts prepared with cassava flour and finished with a chocolate glaze. Great for paleo, vegan, gluten-free, or nut-free lifestyles.
# Ingredients:
→ Chocolate Donuts
01 -
1/2 cup water
02 -
1/8 tsp salt
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1/4 cup (20g) cacao powder
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1/2 tsp baking soda
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1/3 cup sunflower seed butter
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1/3 cup (50g) cassava flour
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1 tsp apple cider vinegar
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1/2 tsp vanilla extract
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3 Tbsp maple syrup
→ Chocolate Glaze
10 -
1 Tbsp sunflower seed butter
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3 Tbsp dark chocolate chips
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1 tsp coconut oil
# Steps:
01 -
Heat your oven to 350°F and get it ready.
02 -
Grab a medium bowl and whisk together the cassava flour, cacao powder, salt, and baking soda.
03 -
Pour in the water, maple syrup, sunflower seed butter, vanilla, and apple cider vinegar. Stir it all up with a spatula until it’s smooth.
04 -
Pop a silicone donut mold onto a baking tray. Spoon the batter into the mold, filling each section close to the top for 6 donuts.
05 -
Put the donuts in the middle of your oven and bake for 20-25 minutes at 350°F.
06 -
Take the donuts out and let them cool for about 5 minutes in the mold. Then move them to a cooling rack.
07 -
In a small saucepan over low heat, melt the chocolate chips with the coconut oil. Once it's melted, stir in the sunflower seed butter until smooth.
08 -
Pour the melted glaze into a bowl. Dip each donut in the glaze and add any toppings you like (nuts, sprinkles, seeds, etc.).
# Notes:
01 -
Weigh your ingredients for the best outcome.
02 -
If you'd rather not dip, drizzle the glaze on top.
03 -
Try toppings like chopped nuts, seeds, sprinkles, or bee pollen.
04 -
Silicone molds make it extra simple to remove the donuts.