Oven Trout with Lemon and Garlic (Printable Version)

Oven trout baked with garlic, fresh lemon, olive oil, and flavorful asparagus in half an hour.

# Ingredients:

01 - 1 pound asparagus spears
02 - 1 pound trout fillet
03 - 3 tbsp olive oil
04 - ½ tsp black pepper (cracked)
05 - ½ tsp salt
06 - 1/2 lemon, sliced
07 - 5 minced garlic cloves

# Steps:

01 - Set your oven to 400°F and let it heat up.
02 - Cover a small rimmed baking pan with parchment paper.
03 - Lay the trout fillet, skin side touching the paper, in the middle of the baking pan. Spread half the olive oil evenly on top of the fish.
04 - Mix your trimmed asparagus tips with the other half of the olive oil, then place them around the trout on the pan.
05 - Scatter salt and cracked pepper over the trout and asparagus. Sprinkle the minced garlic all over and place lemon slices on top of the fish.
06 - Pop the tray in your preheated oven for about 15 minutes until the trout is ready.
07 - Take the pan out of the oven and remove the lemon slices from the fish before putting it on the table.

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