01 -
Combine the flour, sugar, salt, and baking powder in a mixing bowl. In a separate bowl, beat the eggs with milk, melted butter, and vanilla. Slowly stir the liquid mix into the dry bowl, then gently fold in crushed Oreos until just combined.
02 -
Warm up a skillet or griddle with a little grease over medium heat. Spoon about 1/4 cup of batter for a single pancake onto the hot surface. Flip them when bubbles pop on top, and let them get golden on the other side for another couple of minutes. Keep going until the batter’s gone.
03 -
Beat the cream cheese till silky. Mix in the powdered sugar and vanilla, then slowly add milk while stirring, making it as smooth and pourable as you’d like.
04 -
Layer a stack of pancakes, pour on the cream cheese topping, and finish with crushed Oreos. Toss on some whipped cream if you're feeling fancy. Time to dig in!