Veggie Pasta Comfort (Printable Version)
A fresh twist on comfort food! This cheesy mac with colorful veggies comes together in one pot for maximum flavor and easy cleanup.
# Ingredients:
→ Main Ingredients
01 -
4 cups water or vegetable stock
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1 teaspoon garlic powder
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1 cup of mixed vegetables (like spinach, broccoli, or peppers)
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Optional seasonings: Italian herbs or a pinch of paprika
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2 cups grated cheese (cheddar or a dairy-free option)
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2 cups pasta (macaroni works great, but pick your favorite)
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1 tablespoon oil (olive works well)
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Salt and black pepper to your liking
# Steps:
01 -
Pour the pasta and veggie broth into the pot. Once it reaches a rapid boil, lower the heat and put a lid on it. Cook for around 8-10 minutes, stirring here and there, until most of the liquid is gone and pasta's just right.
02 -
Take the pot off the burner and stir in the cheese until it’s melted and gooey. If it's too thick, thin it out with a splash of milk or add more cheese if it's not cheesy enough.
03 -
Sprinkle in some salt, pepper, and whatever extra spices you want. Give it all a good mix so the flavors come together.
04 -
In a big pot, warm up your olive oil on medium heat. Toss your veggies in and give them a stir for a few minutes until they start softening up a bit.
05 -
Scoop the cheesy pasta into bowls and enjoy while it’s still warm! Add toppings of your choice if you feel fancy.
# Notes:
01 -
Feel free to swap in any veggies you have lying around or ones your family loves.
02 -
Boost the protein by tossing in tofu bits, chickpeas, or even plant-based protein crumbles.
03 -
Store extras in the fridge in a sealed container for up to three days.
04 -
When reheating, add a little milk or water and warm slowly, stirring often on the stove or in the microwave.