Creamy Cajun Sausage Dinner (Printable Version)
Creamy and cheesy Cajun pasta packed with smoky sausage flavor. All cooked in one pot and done in just 25 minutes—perfect for a hassle-free dinner.
# Ingredients:
→ Main Ingredients
01 -
2 cups of shredded cheddar cheese
02 -
½ pound (about 2 cups) of dry bowtie pasta
03 -
1 (13oz) pack of cajun andouille sausage, sliced into rounds
→ Sauce Base
04 -
1 teaspoon of cajun spice blend
05 -
1 cup of heavy cream
06 -
1 tablespoon minced garlic
07 -
1 (10oz) can of Rotel diced chilies and tomatoes
08 -
2 cups (14.5oz can) of chicken broth
# Steps:
01 -
Add the chicken broth, tomatoes, cream, and seasonings to the skillet and mix in the pasta. Cover with a lid and let it cook on low heat for 14 minutes.
02 -
Brown the sausage slices in a big skillet over medium heat for about 5 minutes, then move them onto paper towels but leave the drippings in the pan.
03 -
Sauté the minced garlic in the leftover drippings from the sausage for a minute.
04 -
Throw the cooked sausage back in with the pasta and stir in the shredded cheddar until it melts beautifully.
# Notes:
01 -
Give your cajun seasoning a taste first—some brands can be really salty!
02 -
Feel free to toss in veggies like broccoli, bell peppers, mushrooms, or onions for variety!
03 -
Prefer it mild? Go for mild diced tomatoes and smoked sausage.