Oreo Nutella Delight (Printable Version)
Smooth Nutella and Oreo no-bake layers that are easy to whip up and packed with flavor.
# Ingredients:
→ Crust
01 -
50g butter, melted
02 -
200g Oreo crumbs
→ Filling
03 -
100g Oreo pieces for mixing
04 -
200g heavy cream (35%)
05 -
200g Nutella spread
06 -
500g softened cream cheese
07 -
50g white sugar
→ Middle Layer
08 -
100g Nutella for layering
→ Topping
09 -
6 whole Oreos to decorate
10 -
Drizzle 100g Nutella (warmed)
11 -
5 crushed Oreos without cream
# Steps:
01 -
Grind the Oreos until fine, then combine with the melted butter until it clumps like wet sand. Press that into a springform pan and stick it in the freezer while you prep the filling.
02 -
In a bowl, beat the cream cheese with Nutella until it turns silky. In another cold bowl, whip the cream with sugar until it forms soft peaks. Gently mix the whipped cream into the cheese and Nutella mix.
03 -
Fold the chopped Oreo pieces into your filling mixture with care.
04 -
Start by spreading half the filling over the base and smooth it out. Pour the Nutella for your middle layer and then gently add the rest of the creamy filling. Smooth it one more time.
05 -
Let it chill in the fridge for at least 8 hours, or better overnight.
06 -
Spread the warmed Nutella on the top layer. Sprinkle crushed Oreos over it, add those whole Oreos, and drizzle more Nutella to your liking before serving.