Maple Mustard Croissant Sandwiches (Printable Version)

Rich buttery croissants stuffed with tangy mustard, eggs, and crispy bacon for a fancy breakfast bite.

# Ingredients:

01 - 4 big croissants, fresh
02 - 4 eggs, large
03 - 8 strips crispy bacon, cooked
04 - 2 tablespoons syrup (maple)
05 - 1 tablespoon mustard (Dijon)
06 - 4 slices sharp cheddar
07 - 1 tablespoon butter
08 - 1/2 teaspoon fine salt
09 - 1/2 teaspoon ground black pepper

# Steps:

01 - Cut the croissants through the middle to make two halves.
02 - Cook the bacon until it’s crunchy. Set it to the side for now.
03 - Mix Dijon mustard with maple syrup in a pan. Warm it up until it thickens.
04 - Beat the eggs with a pinch of salt and pepper, then cook them in butter until soft and fluffy.
05 - Spread the syrupy mustard on the bottom half of your croissants. Stack on the fluffy eggs, bacon strips, and cheddar. Finish it with the top half of the croissant.
06 - Pop the sandwiches into the oven at 350°F for about 5 minutes if you’d like them warm. Serve right away.

# Notes:

01 - Grab croissants from a bakery to keep them soft and flaky.
02 - Feel free to swap in turkey bacon or a veggie option.
03 - Tweak the tangy or sweet flavors of the sauce to suit your taste.