Tiny Quiches (Printable Version)
Mouthwatering single-serve quiches made with flaky pre-made crusts and filled with creamy eggs, ham, and cheddar. Ideal for brunch, parties, or morning meals!
# Ingredients:
01 -
2 store-bought pie crusts (14 oz)
02 -
7 eggs, large
03 -
1 1/2 cups diced cooked ham
04 -
1 1/2 cups heavy whipping cream
05 -
1 1/4 cups medium cheddar, shredded
06 -
1/2 cup green onions, finely chopped
07 -
3 tablespoons fresh parsley, minced
08 -
Black pepper and salt (to taste)
# Steps:
01 -
Get the oven hot—set it to 375°F.
02 -
Crack the eggs into a big bowl and whisk them up with the cream until it’s smooth.
03 -
Add all the ham, cheese, green onions, and parsley to the bowl. Season with a pinch of salt and pepper (I usually go for about 1/2 tsp each).
04 -
Roll out each pie crust and use a 4-inch cutter (or glass) to make circles. If you have leftover dough, roll it again to cut a few more.
05 -
Place each round of dough into 18 muffin tin slots, making sure the edges reach the top of the wells.
06 -
Pour the egg mixture into the crusts, almost all the way to the top.
07 -
Pop them in the oven until the centers are firm, about 23–26 minutes.
08 -
Let them sit on a cooling rack for 5–10 minutes before you take them out to enjoy.
# Notes:
01 -
You can make these quiches in advance and heat them up for a super quick brunch or breakfast.
02 -
Experiment with other flavors like mushrooms and Swiss or spinach and feta.