01 -
Warm up the oven to 350°F and coat your muffin pan lightly with spray.
02 -
In a skillet, cook the diced chicken with garlic and onion powders plus salt until it's no longer pink.
03 -
Combine the veggies, cream of chicken soup, and chicken in one bowl until blended.
04 -
Press each flattened biscuit across the muffin cups, then spoon in the filling.
05 -
Put it in the oven and cook for 30-35 minutes until the biscuits turn golden on top.