Berry Mini Puffs (Printable Version)
Fluffy mini puffs topped with fresh berries. Simple, tasty, and perfect for any time of day.
# Ingredients:
→ Batter
01 -
1 teaspoon vanilla
02 -
¼ cup sugar
03 -
¾ cup flour
04 -
1 cup milk
05 -
2 eggs
06 -
¼ teaspoon baking powder
→ Berries
07 -
⅓ cup diced strawberries, fresh or frozen
08 -
⅓ cup blueberries, fresh or frozen
→ Other
09 -
Icing sugar for dusting, optional
10 -
Maple syrup for drizzling, optional
11 -
2 teaspoons melted unsalted butter
# Steps:
01 -
Turn your oven to 375°F and place a 12-cup muffin tin inside to heat up.
02 -
Throw all the batter ingredients in a blender and blend for half a minute until it's smooth and fluffy. Or, whisk everything together in a bowl for 2-3 minutes instead.
03 -
Take the preheated muffin tin out and use a brush to spread melted butter into each cup.
04 -
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
05 -
Drop 2-3 diced strawberries and 2-3 blueberries onto the top of each cup of batter.
06 -
Bake them until golden and puffed, which should take about 30-35 minutes.
07 -
Leave the muffins to cool in the tin before popping them out. It's normal if they deflate when cooling. Dust with icing sugar or pour maple syrup on top if you'd like.
# Notes:
01 -
Don’t freak out if the Dutch babies shrink a bit after cooling. That’s supposed to happen!