Loaded Pizza Tacos (Printable Version)
Pizza meets tacos in this fun dish with seasoned beef, pepperoni, sausage, crispy bacon, and melted mozzarella on warm tortillas.
# Ingredients:
→ Meat Options
01 -
1/2 cup cooked and crumbled bacon
02 -
1 pound minced beef
03 -
1/2 cup diced sausage slices
04 -
1/2 cup chopped-up pepperoni
→ Veggies & Spices
05 -
Dash of salt and pepper, use as needed
06 -
1 teaspoon Italian spice mix
07 -
1 teaspoon garlic powder
08 -
1/4 cup finely diced red onions
09 -
1/4 cup chopped bell peppers
→ Final Touches
10 -
1/4 cup sliced black olives
11 -
1/2 cup grated mozzarella cheese
12 -
1/2 cup pizza-style tomato sauce
13 -
8 small tortillas or wraps
# Steps:
01 -
Take a big pan, heat it to medium, and cook the ground beef until browned. If any grease collects, drain it off.
02 -
Toss in your pepperoni, bacon, sausage, peppers, onions, garlic spice, Italian herbs, salt, and pepper. Stir it up and let it cook for 5 minutes to mix the flavors.
03 -
Turn your oven on to 350°F. Pop the tortillas in and heat them for just a couple minutes to make them soft and ready.
04 -
Pull the warmed tortillas out of the oven and swipe a layer of tomato pizza sauce right on each one.
05 -
Throw the cooked meat mixture onto the tortillas. Sprinkle on mozzarella and scatter the olives across each one.
06 -
Put the tortillas back in the oven for about 5 to 7 minutes. You’ll know they’re ready when the cheese is gooey and bubbling up.
07 -
Let everything settle for a minute before you serve. This gives the flavors a little time to marry together.
# Notes:
01 -
Enjoy a blend of taco goodness with pizza flavors for something fun and special.
02 -
Feel free to swap toppings with things you love like mushrooms or extra spicy jalapeños.
03 -
If you’re feeling fancy, try dipping them into warm marinara sauce for an extra treat.
04 -
This mash-up dish pairs Mexican comfort with classic Italian vibes in every bite.