01 -
Using a big bowl, whip the butter until it's smooth and creamy. Add in the condensed milk, lemon zest, and lemon juice. Mix until everything blends well. Slowly work in the salt and powdered sugar, stirring until it looks like soft dough.
02 -
Pop some plastic wrap over the bowl and stick it in the fridge. Leave it there for 1-2 hours or until it feels firm enough to mold into balls.
03 -
Take about 1 tablespoon of the dough, roll it between your hands to make a smooth little ball. Set them on a tray lined with parchment paper. Keep going until you’ve used it all up.
04 -
Take each ball and roll it in powdered sugar or crushed graham crackers for a coating. If you like, give them a dip in melted white chocolate too. Sprinkle a bit of lemon zest on top while the chocolate's still wet, if you're feeling fancy.
05 -
Chill the coated balls in the fridge for at least 30 minutes to settle. Enjoy them cold or let them sit out for a bit if you prefer.