Lime Blended Squares (Printable Version)
Delicious lime filling layered over a crisp, buttery crust and crowned with whipped cream. A refreshing blend of sweet and tart flavors, just right for any occasion!
# Ingredients:
→ Crust
01 -
2 spoons of white sugar
02 -
1/2 cup unsalted butter (melted)
03 -
1 and 3/4 cups of crushed graham crackers
→ Filling
04 -
4 yolks from large eggs
05 -
1/2 cup freshly squeezed key lime juice
06 -
6 ounces of softened cream cheese
07 -
1 tablespoon finely grated lime peel
08 -
1 can (14 ounces) of sweetened condensed milk
→ Topping
09 -
2 small spoons grated lime peel
10 -
1/4 cup of heavy whipping cream
11 -
1 teaspoon powdered sugar
# Steps:
01 -
Set your oven to 325°F. Line an 8-inch square pan with foil and give it a light grease.
02 -
Combine the graham crumbs, melted butter, and sugar in a bowl. Spread evenly in the pan and bake for 10 mins.
03 -
In a medium-sized bowl, beat the cream cheese until smooth. Slowly mix in the condensed milk until creamy.
04 -
Blend the egg yolks into the mixture one by one.
05 -
Mix in the fresh lime zest and juice gently.
06 -
Pour the creamy filling over the baked crust. Bake for 30 mins, then let it cool fully and refrigerate for 2 hours.
07 -
Whip the cream with powdered sugar until peaks form. Top each piece with cream and lime peel before serving.
# Notes:
01 -
These desserts have a rich, zesty lime center and a sweet base made from graham crackers.
02 -
If key limes are hard to find, regular lime juice works fine, but the taste will slightly differ.