Spicy Cheesy Corn Muffins (Printable Version)
Soft and fluffy corn muffins hiding a spicy jalapeño punch and rich cheesy middle.
# Ingredients:
01 -
¼ cup melted unsalted butter.
02 -
½ teaspoon baking soda.
03 -
1 cup shredded cheddar cheese.
04 -
¼ cup white sugar.
05 -
½ teaspoon salt.
06 -
2 large eggs.
07 -
1 tablespoon baking powder.
08 -
4 ounces of cream cheese.
09 -
2 jalapeños, sliced thin.
10 -
1 cup yellow cornmeal.
11 -
½ cup sour cream.
12 -
1 cup buttermilk.
13 -
1 cup of plain flour.
# Steps:
01 -
Heat oven to 375°F, prep muffin tray with liners or oil.
02 -
Stir together cornmeal, flour, salt, sugar, baking soda, and baking powder.
03 -
Mix eggs, sour cream, buttermilk, and butter. Combine with your dry mix.
04 -
Gently mix in shredded cheddar and jalapeños.
05 -
Spoon in batter halfway, place a cream cheese chunk, then cover with more batter.
06 -
Decorate with jalapeño slices on top, bake for 18-20 min till golden on top.
# Notes:
01 -
Swap in gluten-free flour if needed.
02 -
Milder peppers work fine if you prefer less heat.
03 -
They're best enjoyed fresh from the oven.