Italian Meat Sandwiches (Printable Version)
Soft rolls stuffed with Italian meats and cheese, coated in buttery garlic and herbs. Perfect for game nights and get-togethers.
# Ingredients:
→ Base
01 -
2 cloves of garlic, finely chopped
02 -
1/4 cup melted salted butter (1/2 stick)
03 -
12 Hawaiian rolls (1 pack)
→ Filling
04 -
8 slices of provolone cheese
05 -
1/2 cup diced giardiniera (optional)
06 -
1/2 pound sliced Genoa salami
07 -
1/2 pound thinly sliced pepperoni
→ Topping & Serving
08 -
Marinara sauce for dipping
09 -
1 teaspoon of oregano or Italian seasoning
# Steps:
01 -
Fire up your oven to 350°F. Slice the rolls lengthwise without separating them, then place the bottom part in a baking dish.
02 -
Combine minced garlic and melted butter. Spread half of it on the bottom part of the rolls.
03 -
Add layers of pepperoni, salami, provolone, and giardiniera over the bottom rolls. Put the top part back on.
04 -
Brush the remaining garlic butter over the top of the rolls. Sprinkle some oregano over it.
05 -
Cover the dish with foil and bake for about 15 minutes. Let it cook until the cheese is gooey and the tops are golden. You can uncover and bake for a few more minutes if needed.
# Notes:
01 -
Great for a party or game night.
02 -
Tastes fine without giardiniera if you skip it!
03 -
Add marinara on the side for a tasty dip.