Buttery Sweet Corn (Printable Version)
Frozen corn gets a tasty upgrade with creamy, buttery, and sweet flavors from honey and cream cheese. Quick to prepare and crowd-pleasing!
# Ingredients:
→ Main Ingredients
01 -
2 oz cream cheese, chopped into pieces
02 -
16 oz bag of frozen corn (about 1 bag)
03 -
2 tablespoons honey
04 -
2 tablespoons salted butter
# Steps:
01 -
Put the butter in a medium pan over medium heat. Let it melt and spread evenly across the bottom to stop sticking.
02 -
Once the butter has melted fully, pour in the honey and give it a good stir until both are mixed well. It'll create a sweet base.
03 -
Toss the frozen corn into the skillet. Stir to coat all the pieces in the buttery mixture, and cook for around 5-7 minutes until warmed through.
04 -
On low heat, add the cream cheese pieces. Stir gently as they melt and blend into the corn, making it smooth and creamy.
05 -
Let everything simmer together for 2-3 more minutes, giving it the occasional stir. Once it’s warm and blended to your liking, serve it hot and enjoy!
# Notes:
01 -
Swap frozen corn: Use canned or fresh corn if you like. Fresh corn has a slightly firmer bite and takes a few extra minutes to soften.
02 -
Want some spice? Toss in a pinch of crushed red pepper or black pepper to cut through the sweetness.
03 -
Try fresh herbs: Sprinkle parsley or chives on top for a pop of color and flavor.